by broomfieldfish | Oct 20, 2022
CRISPY EGGPLANT TACOS WITH CILANTRO SAUCE Content Source: Mountain Mama Cooks INGREDIENTS: FOR THE CILANTRO SAUCE: 1 BUNCH OF CILANTRO, STEMS REMOVED 1 CLOVE OF GARLIC 1 TEASPOON DIJON MUSTARD JUICE OF ONE LIME 1 TEASPOON HONEY 2 TABLESPOONS GRATED PARMESAN CHEESE 6...
by broomfieldfish | Sep 6, 2022
Sweet Peas with Lemon INGREDIENTS: 1 tablespoon of olive oil1 pound fresh peas1 teaspoon freshly grated lemon zest1/2 teaspoon of sea salt1/4 teaspoon ground black pepper INSTRUCTIONS Heat the oil in a skillet over medium-high heat. Add the peas and stir to...
by broomfieldfish | Sep 2, 2022
Garlic Roasted Radishes INGREDIENTS: 1 pound of fresh radishes, stems removed, tips trimmed and halved1 tablespoon of oil or coconut oil with butter1/2 teaspoon of salt1/8 teaspoon of black pepper1/4 teaspoon of dried parsley, dried chives, or dried dill or mix2...
by Maggie Sava | Aug 2, 2022
Garbanzo Bean Salad From Food Smart Colorado INGREDIENTS: 1 can of garbanzo beans (15 oz), rinsed and drained OR 15 oz of cooked garbanzo Beans½ cup of chopped celery1 tbsp of diced onion1 apple, cored and chopped¼ cup of chopped walnuts1 tbsp of honey1 tsp of lemon...
by Maggie Sava | Aug 2, 2022
Garlic Chickpea Soup From The Clever Meal INGREDIENTS: 1 tbsp of olive oil, plus more for drizzling3 large garlic cloves, minced or pressed1 tsp of paprika1 tsp of dried rosemary½ tsp of dried thyme¼ tsp of chili flakes2 cans (15 oz each) of chickpeas1 (6oz-180 grams)...
