by Maggie Sava | Aug 2, 2022
Mediterranean Chickpea Soup From The Clever Meal INGREDIENTS: 2 cans of chickpeas, drained (28oz – 800 grams)1 can of canned tomatoes, diced (14 oz- 400 grams)2 1/2 cups of vegetable broth (600 ml)1 cup of frozen spinach (7 oz – 200 grams from frozen)*1 cup of celery,...
by Maggie Sava | Jul 13, 2022
Tacos Hondureños Recipe submitted by Ana INGREDIENTS: 1 pound of boneless chicken breast 2 carrots, grated 1.5 onions 6 corn tortillas 12 wooden toothpicks 2 tablespoons of chicken broth salt and pepper to taste 2 garlic cloves, peeled 4 red tomatoes 1/2 sweet chili...
by Maggie Sava | May 27, 2022
Tropical Slaw A different slaw that can go with your fish filet, tacos, or chicken. INGREDIENTS: ½ cup red onion, julienne1 bunch cilantro, chopped2 cloves garlic, minced3 Serrano chili, julienne2 cups pineapple, julienne1 teaspoon pineapple juice1 ½ cup jicama,...
by Maggie Sava | May 3, 2022
Spicy Kale and Coconut Fried Rice From Cookie and Kate INGREDIENTS: 2 tablespoons olive oil 2 eggs, whisked together with a dash of salt 2 big garlic cloves, pressed or minced ¾ cup chopped green onions (about 1 bunch) ¼ teaspoon fine sea salt ¾ cup large,...
by Maggie Sava | May 3, 2022
Butter Beans From Taste of Home and Grateful Grazer INGREDIENTS: 1 tablespoon olive oil 2 garlic cloves, minced 2 cans (14-1/2 ounces) no-salt-added petite diced tomatoes, undrained 1 can (16 ounces) butter beans, rinsed and drained 6 cups fresh baby spinach (about 6...
