Tacos Hondureños

Recipe submitted by Ana


  • 1 pound of boneless chicken breast
  • 2 carrots, grated
  • 1.5 onions
  • 6 corn tortillas
  • 12 wooden toothpicks
  • 2 tablespoons of chicken broth
  • salt and pepper to taste
  • 2 garlic cloves, peeled
  • 4 red tomatoes
  • 1/2 sweet chili
  • Enough oil to fry
  • Grated white cheese to taste
  • Pico de gallo
  • Chopped cabbage


  1. Blend the tomato, onion, sweet chili, and add it in a pot.
  2. Add salt, pepper, and consommé to the chicken breasts and cook for 20 minutes.
  3. At the end of the cooking time, strain and shred the chicken
  4. In a bowl, prepare the shredded chicken and add the grated carrot, salt and pepper. Mix well.
  5. To prepare the tacos, place a little chicken previously prepared and roll up the tortilla, securing the tacos with a toothpick, and fry.
  6. It can be served with pico de gallo, cabbage and cheese.


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