INGREDIENTS:

• 1 pound of boneless chicken breast
  
• 2 carrots, grated
  
• 1.5 onions
  
• 6 corn tortillas
  
• 12 wooden toothpicks
  
• 2 tablespoons of chicken broth
  
• salt and pepper to taste
  
• 2 garlic cloves, peeled
  
• 4 red tomatoes
  
• 1/2 sweet chili
  
• Enough oil to fry
  
• Grated white cheese to taste
  
• Pico de gallo
  
• Chopped cabbage

INSTRUCTIONS

1. Blend the tomato, onion, sweet chili, and add it in a pot.
   
2. Add salt, pepper, and consommé to the chicken breasts and cook for 20 minutes.
3. At the end of the cooking time, strain and shred the chicken
4. In a bowl, prepare the shredded chicken and add the grated carrot, salt and pepper. Mix well.
   
5. To prepare the tacos, place a little chicken previously prepared and roll up the tortilla, securing the tacos with a toothpick, and fry.
   
6. It can be served with pico de gallo, cabbage and cheese.