by broomfieldfish | Apr 1, 2022
Citrusy Beet and Apple Salad From Care and Share Food Bank INGREDIENTS: 3 medium beets 2 medium apples 2 celery stalks Juice of 1/2 medium grapefruit, orange, or lemon 1/4 teaspoon salt Pinch black pepper Optional Ingredients 1-2 medium grapefruit, oranges, or other...
by broomfieldfish | Apr 1, 2022
Tabbouleh From Cooking Matters INGREDIENTS: 2 medium lemons1 cup bulgur wheat1½ cups boiling water1 cup fresh parsley3 green onions1 large tomato1 small cucumber2 Tablespoons olive oil¾ teaspoon salt¼ teaspoon ground black pepperPinch ground cayenne pepper or...
by broomfieldfish | Mar 2, 2022
Chicken Stew with Butternut Squash & Quinoa From Cookin Canuck INGREDIENTS: 1 1/2 pounds butternut squash peeled, seeded & chopped into 1/2-inch pieces 3 1/2 cups chicken broth 1 1/2 pounds boneless skinless chicken thighs 1 tablespoon olive oil 1 medium...
by broomfieldfish | Mar 2, 2022
Butternut Squash Black Beans Quinoa From Last Ingredient INGREDIENTS: 2 medium or 1 large butternut squash (about 3 pounds) 1 tablespoon olive oil 2 teaspoons cumin 1/2 teaspoon chili powder 1 teaspoon kosher salt plus more for serving 1/4 teaspoon black pepper 2 cups...
by broomfieldfish | Feb 2, 2022
Roasted Kabocha Squash Soup From Simply Recipes INGREDIENTS: A half a large kabocha squash, seeded (about 3 to 4 pounds for the half) 1 tablespoon extra virgin olive oil Salt 1 1/2 tablespoons extra virgin olive oil 2 cups chopped or sliced onions 2 ribs of celery,...
