by broomfieldfish | Feb 2, 2022
Roasted Kabocha Squash Soup From Simply Recipes INGREDIENTS: A half a large kabocha squash, seeded (about 3 to 4 pounds for the half) 1 tablespoon extra virgin olive oil Salt 1 1/2 tablespoons extra virgin olive oil 2 cups chopped or sliced onions 2 ribs of celery,...
by broomfieldfish | Dec 21, 2021
Pollo con Manzana y Pasas De Cooking Matters INGREDIENTES: 1 CEBOLLA GRANDE 2 ZANAHORIAS GRANDES 2 MANZANAS MEDIANAS 1 CUCHARADITA DE CANELA MOLIDA 1 CUCHARADITA DE CILANTRO MOLIDO 1 CUCHARADITA DE COMINO MOLIDO ½ CUCHARADITA DE SAL, DIVIDIDA EN DOS ¼ CUCHARADITA DE...
by broomfieldfish | Dec 21, 2021
Chicken with Apples and Raisins From Cooking Matters INGREDIENTS: 1 LARGE ONION 2 LARGE CARROTS 2 MEDIUM APPLES 1 TEASPOON GROUND CINNAMON 1 TEASPOON GROUND CORIANDER 1 TEASPOON GROUND CUMIN ½ TEASPOON SALT, DIVIDED ¼ TEASPOON GROUND BLACK PEPPER 5 POUNDS BONE-IN...
by broomfieldfish | Dec 20, 2021
Stuffing (rellenos) de Hierbas De Cooking Light INGREDIENTES: 12 ONZAS DE PAN INTEGRAL, CORTADO EN TROZOS DE 3/4 PULG. CUBITOS 2 CUCHARADAS DE ACEITE DE CANOLA 2 TAZAS DE CEBOLLA AMARILLA PICADA 1 TAZA DE APIO PICADO 1 TAZA DE ZANAHORIA PICADA 1 CUCHARADA DE AJO...
by broomfieldfish | Dec 20, 2021
Herb Stuffing From Cooking Light INGREDIENTS: 12 OUNCES WHOLE-GRAIN BREAD, CUT INTO 3/4-IN. CUBES 2 TABLESPOONS CANOLA OIL 2 CUPS CHOPPED YELLOW ONION 1 CUP CHOPPED CELERY 1 CUP CHOPPED CARROT 1 TABLESPOON MINCED GARLIC 1/4 CUP CHOPPED FRESH FLAT-LEAF PARSLEY 1/4 CUP...
