by broomfieldfish | Dec 21, 2021
Chicken with Apples and Raisins From Cooking Matters INGREDIENTS: 1 LARGE ONION 2 LARGE CARROTS 2 MEDIUM APPLES 1 TEASPOON GROUND CINNAMON 1 TEASPOON GROUND CORIANDER 1 TEASPOON GROUND CUMIN ½ TEASPOON SALT, DIVIDED ¼ TEASPOON GROUND BLACK PEPPER 5 POUNDS BONE-IN...
by broomfieldfish | Dec 20, 2021
Herb Stuffing From Cooking Light INGREDIENTS: 12 OUNCES WHOLE-GRAIN BREAD, CUT INTO 3/4-IN. CUBES 2 TABLESPOONS CANOLA OIL 2 CUPS CHOPPED YELLOW ONION 1 CUP CHOPPED CELERY 1 CUP CHOPPED CARROT 1 TABLESPOON MINCED GARLIC 1/4 CUP CHOPPED FRESH FLAT-LEAF PARSLEY 1/4 CUP...
by broomfieldfish | Dec 20, 2021
Mango Pie From Allrecipes INGREDIENTS: PASTRY FOR A DOUBLE-CRUST 9-INCH PIE 4 CUPS PEELED AND SLICED MANGO ½ CUP WHITE SUGAR 3 TABLESPOONS CORNSTARCH 2 TEASPOONS LEMON JUICE 1 TEASPOON GROUND CINNAMON 1 TABLESPOON BUTTER, CUT INTO SMALL CHUNKS INSTRUCTIONS...
by broomfieldfish | Dec 20, 2021
Holiday Roasted Butternut Squash From Cooking Matters INGREDIENTS: 2 POUNDS BUTTERNUT SQUASH ¼ CUP WALNUTS 2 TABLESPOONS CANOLA OIL 1 TEASPOON DRIED SAGE ¼ TEASPOON SALT ¼ TEASPOON GROUND BLACK PEPPER 1 TABLESPOON BUTTER OR CANOLA OIL ¼ CUP DRIED CRANBERRIES 1 ½...
